Gala's Organic Kitchen
Healthy and delicious, vegan and gluten-free personal chef and cooking classes.
At the moment based in Stroud UK and will travel to Europe and the rest of the world.
My name is Maria-Carin Gala and I am the head honcho at Gala's Organic Kitchen. I’m not actually 100% vegan, just being honest here, but I’m pretty close and all the food I make is always vegan and gluten-free, refined sugar free, naturally dairy-free and most importantly delicious and nutritious. I live for vegan food, I’ve dedicated my life to it. So, you’re safe, keep scrolling.
I offer my personal chef service and cooking classes, workshops and cooking demos. My mission is to inspire you to cook for yourself.
Contact me to find out how I can provide my services to you, or check out the other pages on this website for some instant real good food inspiration.
I am best reachable via email: email@example.com. I look forward to hearing from you.
In December 2015 I unexpectedly departed Australia for Germany as my mother was diagnosed with terminal cancer, which did in fact result in her death only 10 months later, well, as things turn out differently in life, I am now living in the UK. So, if you want to collaborate with me over this side of the pond or anywhere else in the world in fact, let me know. I would love that!
Firstly my food is delicious and nutritious. I don't claim that a vegan diet is the one-and-only diet for everyone, because in my opinion there isn't just one diet for all. Every body is unique. I grew up 100% vegetarian, but have been trying all kinds of things lately. Having said that I believe adding more vegan and gluten-free dishes into anyones life is definitely beneficial, especially for your tastebuds, your beautiful unique body and the animals. I also believe it is most important to learn to listen to ones body, ones appetite. This I am yet to master, I struggle with the right balance of eating, that’s why I got into all this healthy food stuff, but we can all start fresh in every moment, with every bite and sip. I sometimes eat animal products, but only the best quality. It’s nothing to be proud of, I’m only being honest. I found I tend to go in phases with food habits and ones body and needs certainly change over the years. The strength to allow for all ‘human’ weaknesses or habits I strive towards and have a talent for when, working with people. However, the brutal and disgusting practices of the meat and dairy industry should never be ignored, taken action against and talked about at every given opportunity. I wish that you may have fun manoeuvring your way through your food desires, fall-backs and successes and it’s fabulous to know that even if a dish didn’t turn into a gourmet explosion, at least no animals were directly harmed in the making of it. Don’t fret, if you make my recipes, you will be making wholesome and delicious food in your daily life.
To read my longer food story click here…