Things are going half way around the world at Gala’s Organic Kitchen. I’ll be visiting Australia, (Brisbane, possibly the East Coast and definitely Sydney), at the end of the month and am offering my PERSONAL CHEF service exclusively during this time. Do pass on this info onto anyone you think might profit from a one-off cook-up and some European flavours.
What is a personal chef cook-up? It means I shop then cook in the comfort of your home and make delectable and healthy food to last you for a few days, or stock your freezer with. Perhaps someone that needs inspiration, a little help getting more delicious wholefoods into their lives. Contact me email@example.com.
Back to Europe, I can’t wait to bring you my next vegan cooking class: Autumn Abundance Cooking Class in Freiburg, Germany, 21 October!
The lusciously talented Solveig Hansen has invited me to teach a vegan and gluten-free cooking class in her delicious organic seasonal innovative restaurant Die Kantine. She will be assisting me and I think you should know she also offers outstanding local and seasonal organic catering in and around Freiburg. Check out her website for that venture here.
We are offering an early bird special until 30 September: 2 for the price of €65 each, or after that date, €75 per person. To make a booking for the class Sunday October 21 in Freiburg, Germany, from 10am-2:30pm email me firstname.lastname@example.org, spaces are limited. Click here for the facebook event. Yum.
Stay lush and see you around.