Happy New Year and Hello UK 2019!

Happy New Year to you dear real-food lover,

After many years of being in denial about the fact that I left Australia, I have come to terms with my fate and the great big bend that took place in my life when I moved from Australia to Germany in 2015, to be with my ill mother. Gosh, that was a good decision as she passed in 2016. Now thankfully, another much more positive kink brought me to the UK, which might just interest some of you over on this side. I’ve taken the plunge and have relocated my gypsy caravan to England, so you can now hire me as your personal chef and for teaching cooking classes, not just all over the world, but quickest and nearest in the UK! I reckon I’d make an alright cooking TV star host too, just in case you have such leads, hint hint.

To find out more email me galasorganickitchen@gmail.com. I’ve got lots of delicious and healthy nutritious recipes and exciting cooking services for you.

Yes, the cookbook is still coming!!!!!!!!!! I know. I’ll get there. It will be good. I promise.

Any environmentally friendly publishers or printers you know off, do send me a line.

Have a successful, humourous and smooth, bright year 2019!

Hope to meet you along the way,

Maria-Carin

mc in uk


Personal Chef in Australia and Cooking in Germany October 2018

Things are going half way around the world at Gala’s Organic Kitchen. I’ll be visiting Australia, (Brisbane, possibly the East Coast and definitely Sydney), at the end of the month and am offering my PERSONAL CHEF service exclusively during this time. Do pass on this info onto anyone you think might profit from a one-off cook-up and some European flavours.

What is a personal chef cook-up? It means I shop then cook in the comfort of your home and make delectable and healthy food to last you for a few days, or stock your freezer with. Perhaps someone that needs inspiration, a little help getting more delicious wholefoods into their lives. Contact me galasorganickitchen@gmail.com.

Back to Europe, I can’t wait to bring you my next vegan cooking class: Autumn Abundance Cooking Class in Freiburg, Germany, 21 October!

The lusciously talented Solveig Hansen has invited me to teach a vegan and gluten-free cooking class in her delicious organic seasonal innovative restaurant Die Kantine. She will be assisting me and I think you should know she also offers outstanding local and seasonal organic catering in and around Freiburg. Check out her website for that venture here.

We are offering an early bird special until 30 September: 2 for the price of €65 each, or after that date, €75 per person. To make a booking for the class Sunday October 21 in Freiburg, Germany, from 10am-2:30pm email me galasorganickitchen@gmail.com, spaces are limited. Click here for the facebook event. Yum.

Stay lush and see you around.

Maria-Carin