Some trees are on fire with autumn colours. The sun is nice and warm but the air is getting chilly, this naturally calls for warming stews and soups, spiced apple and plum cakes with vanilla custard and hot cups of ginger chai, however I just have to share this RAW CHOCOLATE MINT SLICE with you. It's totally out of season, but I guess that depends on ones opinion.Read More
Finally I made my way to Bali, seduced by a dance retreat with Jo Cobbett! I got unimaginably carried away on the dance floor and left my camera tucked away a lot (thank God) , but I did take a few photos, specially of food for any of you who read my blog posts and enjoy the foodie photos from around the globe, here you go enjoy with love and devotion for the dark and the light of this life. May you be inspired.
In Bali, specifically Ubud, marvel at the ripe lush tropical fruit hanging around every bend beckoning you, the hibiscus blossoms, butterflies, nasi campur (mixed rice with yummy stuff), daily crispy fried tempeh bits, turmeric cold pressed healing juices, fresh coconuts so big you must embrace them, gut cleansing Bali coffee with cashew milk, more local cashew milk, raw cakes galore, raw wraps to keep you rolling and ordering, cocobiotics, healing medicinal tonics and reishi teas, kombuchas, raw crackers and breads, out of this world cashew sour cream in raw lasagna, banana pancakes and more banana pancakes and the Balinese kind hearted nature.